The Beach Body Boot Camp Diet: Lunch Choices

Panzanella White Bean Salad

• Toast 2 slices whole-grain bread and cut into 1-inch cubes.
• Combine with 1/2 cup canned white beans, rinsed and drained; 1/2 cup halved grape tomatoes; 1/2 cup chopped cucumber; 2 tablespoons minced basil; 2 tablespoons diced red onion; 1 tablespoon fresh lemon juice; and 1 tablespoon olive oil.
• Mix all ingredients; add salt and black pepper to taste.