The Beach Body Boot Camp Diet: Dinner Choices

Peanut Noodle Bowl with Edamame

• Cook 1 1/2 ounces whole-grain angel hair pasta according to package directions.
• Meanwhile, to a medium skillet over medium heat, add 2 tablespoons chunky peanut butter, 1 tablespoon water, 1 tablespoon lime juice, 2 teaspoons brown sugar, and a pinch salt; heat 1 minute, stirring until smooth.
• Add 1 1/2 cups packaged shredded rainbow slaw and 1/2 cup frozen edamame, thawed and shelled; cook, stirring, 4 minutes.
• Mix in pasta and cook 4 minutes more.