"Janine and Lisa both had hectic schedules between juggling work, family, and race training. Choosing healthier foods that were quick to prep and would keep them fueled, like yogurt and berries or a veggie and chicken wrap, was key."
-- Amy Shapiro, RD
Sample Diet Menu
Breakfast
2 whole eggs, 2 slices whole-grain toast, 1 cup melon
Snack
1 instant oatmeal packet prepared with water or nonfat milk
Lunch
Grilled chicken and vegetable whole wheat wrap, 2 tablespoons fat-free ranch dressing
Snack
1/2 cup nonfat Greek yogurt, 1 cup berries, 1 tablespoon chopped walnuts
Dinner
3 ounces salmon, 2/3 cup brown rice, 1 cup salad, 1 cup spinach
Snack
1 ounce whole wheat pretzels, 1 apple
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