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You don't have to sit around a fire to enjoy S'mores. Just be sure to watch them carefully under the broiler--the marshmallows can go from perfectly toasted to charcoal in a hurry.
Servings: 4 servings
whole graham crackers, broken in half
bittersweet chocolate chips, melted (see Tip)
Position oven rack in the upper third of the oven; preheat broiler
Place graham cracker halves on a baking sheet; top each with 1 marshmallow
. Broil, with the oven door ajar and watching carefully, until the marshmallows are golden brown, 45 to 75 seconds. Remove from the oven and drizzle each S'more with a little melted chocolate.
Tip: To melt chocolate
: Microwave on Medium for 1 minute. Stir, then continue microwaving on Medium in 20-second intervals until melted, stirring after each interval. Or place in the top of a double boiler over hot, but not boiling, water. Stir until melted.
Calories 98, Total Fat 3 g, Saturated Fat 1 g, Sodium 70 mg, Carbohydrate 18 g, Protein 1 g, Potassium 33 mg. Exchanges: Other Carbohydrate 1.
Percent Daily Values are based on a 2,000 calorie diet
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