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Egg & Salmon Sandwich

From: EatingWell

Smoked salmon and egg whites on a toasted whole-wheat English muffin is the perfect power breakfast. For a more substantial meal, pair it with a piece of fruit or a glass of 100% juice.

Servings: 1 sandwich
Prep: 15 mins
Total: 15 mins
Rated : 
 by 3 people
1/2 teaspoon  extra-virgin olive oil
1 tablespoon  finely chopped red onion
2   large egg whites, beaten
Pinch of  salt
1/2 teaspoon  capers, rinsed and chopped (optional)
1 ounce  smoked salmon
1 slice  tomato
1   whole-wheat English muffin, split and toasted
1. Heat oil in a small nonstick skillet over medium heat. Add onion and cook, stirring, until it begins to soften, about 1 minute. Add egg whites, salt and capers (if using) and cook, stirring constantly, until whites are set, about 30 seconds.
2. To make the sandwich, layer the egg whites, smoked salmon and tomato on English muffin.
Nutrition Facts
Calories 214, Total Fat 5 g, Saturated Fat 1 g, Monounsaturated Fat 2 g, Cholesterol 7 mg, Sodium 670 mg, Carbohydrate 25 g, Fiber 3 g, Protein 19 g, Potassium 221 mg. Exchanges: Starch 1.5, Lean Meat 2.
Percent Daily Values are based on a 2,000 calorie diet

Comments (1)
anonymous wrote:

ithink its easy making

2/26/2010 12:01:40 AM Report Abuse

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