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This thirst-quenching cocktail was said to be created by a bartender from Chihuahua, Mexico, in the 1940s.
Servings: 4 servings
orange-flavored liqueur, such as Cointreau, divided
grapefruit juice, divided
grapefruit slices, for garnish
Wet the rims of 4 glasses and coat with coarse salt (if desired); fill the glasses with ice. Pour 1 ounce tequila and 1/2 ounce liqueur
into each. Top each with 3/4 cup grapefruit juice and stir. Garnish with a slice of grapefruit.
Calories 188, Sodium 3 mg, Carbohydrate 23 g, Protein 1 g, Potassium 303 mg. Daily Values: Vitamin A 15%, Vitamin C 120%. Exchanges: Fruit 1,Other Carbohydrate 0.5.
Percent Daily Values are based on a 2,000 calorie diet
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