Roast whole slices of lemon along with the asparagus for a beautiful look and sparkling, bright taste. Great with seafood, especially salmon or scallops.
asparagus, tough ends trimmed
extra-virgin olive oil
chopped fresh oregano, or 1 teaspoon dried
freshly ground pepper
Preheat oven to 450 degrees F.
, lemon slices, oil, oregano, salt and pepper on a large rimmed baking sheet. Roast, shaking the pan occasionally to toss, until the asparagus is tender-crisp, 13 to 15 minutes.
Calories 91, Total Fat 7 g, Saturated Fat 1 g, Monounsaturated Fat 5 g, Sodium 302 mg, Carbohydrate 9 g, Fiber 4 g, Protein 2 g, Potassium 241 mg. Daily Values: Vitamin A 25%, Vitamin C 90%. Exchanges: Vegetable 1,Fruit 0.5,Fat 1.5.
Percent Daily Values are based on a 2,000 calorie diet