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Smoked Salmon Tartare

From: EatingWell

Smoked salmon gets an added crunch when served on radish slices.

Servings: 16 pieces
Prep: 10 mins
Total: 10 mins
Rated : Not yet rated
4 teaspoons  reduced-fat sour cream
1/4 teaspoon  chopped fresh dill
16   radish slices
2 ounces  smoked salmon, chopped
  Dill sprigs, for garnish
1. Combine sour cream and dill in a small bowl. Top each radish slice with salmon, a dollop of the dill sour cream and a sprig of fresh dill.
Nutrition Facts
Calories 6, Cholesterol 1 mg, Sodium 29 mg, Protein 1 g, Potassium 10 mg.
Percent Daily Values are based on a 2,000 calorie diet

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