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Mild-tasting grapeseed oil is the ideal foil for fruity raspberry vinegar. This simple dressing offers an especially nice finish for a salad of mixed greens, fresh peaches or berries and chicken. For an exquisite appetizer, drizzle the dressing over melon wedges (or fresh figs) draped with thin slices of prosciutto.
Servings: about 1/2 cup
Freshly ground pepper, to taste
grapeseed oil, or canola oil
, salt and pepper in a small bowl. Slowly whisk in oil.
MAKE AHEAD TIP: Cover and refrigerate for up to 1 week.
Calories 82, Total Fat 9 g, Sodium 38 mg, Exchanges: 2 fat
Percent Daily Values are based on a 2,000 calorie diet
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