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Cottage Cheese Veggie Dip

From: EatingWell

Stir lemon pepper into cottage cheese for a quick and healthy vegetable dip. We like carrots and snow peas, but any crunchy vegetables you have on hand will do.

Servings: 1 serving
Prep: 5 mins
Total: 5 mins
Rated : 
 by 2 people
1/2 cup  low-fat cottage cheese
1/4 teaspoon  lemon pepper
1/2 cup  each baby carrots and snow (or snap) peas
1. Combine cottage cheese and lemon pepper. Serve with carrots and peas.
Nutrition Facts
Calories 120, Total Fat 2 g, Saturated Fat 1 g, Cholesterol 10 mg, Sodium 561 mg, Carbohydrate 14 g, Fiber 2 g, Protein 14 g, Potassium 202 mg. Daily Values: Vitamin A 170%, Vitamin C 30%, Calcium 25%. Exchanges: Vegetable 1, Lean Meat 2.
Percent Daily Values are based on a 2,000 calorie diet

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