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Baby Spinach Salad with Raspberry Vinaigrette

From: EatingWell

Salad is a great way to increase your family's fruit and vegetable consumption--the challenge is getting your children (or picky eaters) to enjoy it. We've found that a simple, slightly sweet dressing like our Raspberry Vinaigrette, tossed with mild-flavored greens, such as baby spinach, fruit and your family's favorite vegetables can convince most everyone to take a bite.

Servings: 4 servings, 1 1/2 cups each
Prep: 10 mins
Total: 10 mins
Rated : 
 by 1 person
6 cups  prewashed baby spinach
1 small  red bell pepper, thinly sliced
1   nectarine, cut into 1-inch chunks
3 tablespoons  Raspberry Vinaigrette, (recipe follows)
1. Combine spinach, bell pepper and nectarine in a large bowl; toss with Raspberry Vinaigrette.
MAKE AHEAD TIP: Prepare double the amount of salad, leaving it undressed, and pack some with a little dressing on the side for lunch.
Nutrition Facts
Calories 70, Total Fat 5 g, Monounsaturated Fat 3 g, Sodium 74 mg, Carbohydrate 6 g, Fiber 2 g, Protein 2 g, Potassium 348 mg. Daily Values: Vitamin A 100%, Vitamin C 70%. Exchanges: Vegetable 1,Fat 1.
Percent Daily Values are based on a 2,000 calorie diet

What do you think? Rate this recipe!
jessica_ve wrote:

this would be good with dried cranberries and feta cheese too :)

3/29/2012 05:52:49 PM Report Abuse
Christina_ wrote:

3/23/2012 05:15:08 PM Report Abuse
mbauer16 wrote:

YUMMY! Sorry, found the dressing link below the recipe link.

3/23/2012 08:42:27 AM Report Abuse
mbauer16 wrote:

Again...where is the dressing recipe?

3/23/2012 08:39:10 AM Report Abuse

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