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Fruit-Filled Crepes

From: EatingWell

This dessert or special brunch dish is great for entertaining because it can be made in advance and popped in the oven just before serving. Strawberry-rhubarb filling is a lovely salute to the season and is also delicious as a topping for ice cream.

Servings: 8 servings, 2 crepes each
Prep: 40 mins
Total: 1 hr 15 mins
Rated : 
 by 1 person
16   Whole-Wheat, Buckwheat or Cornmeal Crepes, (recipe follows)
1/2 cup  Vanilla Cream, (recipe follows) or 1 cup low-fat vanilla ice cream
2 1/2 cups  Strawberry-Rhubarb Filling, (recipe follows)
  Confectioners' sugar, for dusting
1. Prepare crepe batter. While it is resting, drain yogurt for Vanilla Cream, if using, and make filling.
2. Finish crepe batter and cook crepes.
3. Preheat oven to 400 degrees F. Coat a 9-by-13-inch baking dish with cooking spray. Spread about 2 tablespoons filling over one half of the less-attractive side of each crepe. Fold the unfilled side over the filling, then fold the crepe in half to make a fan shape. Overlap the crepes slightly in the prepared baking dish.
4. Cover the crepes with foil and bake until heated through, 15 to 20 minutes. Meanwhile, finish the Vanilla Cream, if making. Dust the crepes with sugar and serve with Vanilla Cream (or ice cream).
Ingredient note: Buckwheat flour is available at natural-foods stores or by mail-order from Bob's Red Mill, (800) 349-2173,
MAKE AHEAD TIP: Prepare through Step 3; cover and refrigerate for up to 2 days.
Nutrition Facts
Calories 195, Total Fat 5 g, Saturated Fat 2 g, Monounsaturated Fat 1 g, Cholesterol 87 mg, Sodium 120 mg, Carbohydrate 37 g, Fiber 3 g, Protein 7 g, Potassium 373 mg. Exchanges: Starch 1, Fruit 0.5, Other Carbohydrate 1, Fat 0.5.
Percent Daily Values are based on a 2,000 calorie diet

What do you think? Rate this recipe!

no explaination on how to make strawberry-rhubarb filling or vanilla cream. lame.

3/31/2013 11:55:11 AM Report Abuse
azimerman wrote:

Where's the recipe for crepes and Where's the recipes for the crepes, vanilla cream and the fruit filling?

10/24/2011 11:04:28 AM Report Abuse
vmoss wrote: This is the link to the recipe on the EatingWell website. If you scroll down on the page, there are 3 links beneath the ingredient list that lead to the other recipes you need (Vanilla Cream, Fruit filling, and Crepes).

6/24/2010 04:13:54 PM Report Abuse
hariniprasad wrote:

where is the recipe for the crepe and cream?

6/22/2010 03:10:07 PM Report Abuse
amarazi wrote:

A BETTER DO-OVER: 2 eggs instead of 3 and use regular water instead of seltzer. As for the filling, I prefer fresh fruit, not this compote thing... that's just too much. If you want something a little richer, add some ricota to your fruit.

6/13/2010 08:32:24 AM Report Abuse
cooknj1 wrote:

where are the recipes??

2/28/2010 12:41:01 PM Report Abuse

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