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7 Fresh Salad Recipes

Egg-cellent Asparagus Salad
Bryan McCay
 
A salad a day keeps the doctor away. It's true! A recent study found that daily salad eaters had higher levels of certain disease-fighting antioxidants. Good news for FITNESS advisory board member and American Dietetic Association spokesperson Dawn Jackson Blatner, RD, who's blogging about her attempt to consume 365 salads this year. Here, she shares a week of her favorite recipes.

Egg-cellent Asparagus

Cut 8 asparagus spears into 2-inch pieces; saute with 2 teaspoons olive oil and 1 minced garlic clove. Top 2 cups greens with cooked asparagus, 1 chopped hard-boiled egg, 1 tablespoon vinegar, and salt and pepper to taste.

Get the recipe and nutrition info

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atlanta22209 wrote:

Are these 1 serving salads?

1/9/2013 02:04:58 PM Report Abuse
nabvi5nawal wrote:

seems healthy

3/18/2012 11:59:27 PM Report Abuse
xnkshldng1 wrote:

The greens looked delicious and the hard boiled egg is a nice contrast of taste!

1/11/2011 06:27:57 PM Report Abuse
cs_pb wrote:

I LOVE asparagus and egg and never thought of putting them together!! Cant wait to try this. Thanx

7/2/2010 12:53:29 PM Report Abuse
tomhariri wrote:

great!

3/12/2010 05:20:13 AM Report Abuse
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Originally published in FITNESS magazine, July/August 2009.
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