By the editors of FITNESS magazine; Recipes from Eating Well
Fresh green soybeans make a great stand-in for the traditional lima beans in this classic American dish.
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Corn is not a vegetable, it is a giant grain made out of sugar, and edamame is a legume, which means it is high in anti-nutrients. I will not be following recipe 1, to say the least!
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I really dislike the slideshow format; it would be better if you provided a list option as well.
My son hates vegies BUT if you put lemon juice on it - he'll eat it
I just made it and thought it was very plain. I added some lemon juice to help the flavor.
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