Dressed for Success: 6 Fresh and Hearty Dinner Salads

Peter Ardito

Slide 1 of 7

Recipes by Zoe Singer

Fresh spins on simple ingredients make these six salads substantial and yummy enough to play the starring role at your family's dinner table.

Mushroom and Asparagus Salad

Makes: 4 servings

Prep time: 25 minutes

Cook time: 20 minutes

Nutrition facts per serving: 322 calories, 11g protein, 18g carbohydrate, 24g fat (4g saturated), 4g fiber

Get the recipe

Next: Quinoa and Beet Salad

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Comments (4)

limam11 wrote:

HEARTY salads NOT LIGHT.....

6/15/2011 09:53:49 AM Report Abuse

catherinetetteh wrote:

the calorie content is too much

5/5/2011 10:19:23 AM Report Abuse

mck99us wrote:

These salads look great and I planned to make the salmon and spud salad tonight. Is that 31g of FAT PER SERVING??? This seems PRETTY high to be called a light dish. I don't think any of the recipes meets my idea of low fat and maybe that's not what they're going for here, but I don't think you can push these as "light".

4/11/2011 09:58:41 AM Report Abuse

joyglanville wrote:

The last four nights I have made recipes from fitness magazine and they have all been delicious. I am not the only one who thinks so, my family does too! My fiance keeps posting the pictures of meals on his facebook page and people are asking him if he is a chef. I especially enjoyed the salmon and spud salad and the chicken sausage, green apple and lentil salad. Thanks for making such delicious and easy recipes available.

4/11/2011 12:29:06 AM Report Abuse