Quality Quinoa: 13 Easy, Healthy Recipes

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By the editors of FITNESS magazine; Recipes from Eating Well

Quinoa, a grain that is used in many South American dishes, is high in protein and is gluten-free. Plus, its mild taste and rich texture make it perfect for different kinds of dishes. Try these healthy recipes to get your fix.

Warm Quinoa Salad with Edamame & Tarragon

Toasting quinoa gives it a slightly nutty taste, which complements the walnut flavor and brings out the lemony tarragon dressing. Try this salad over greens like arugula, Boston lettuce leaves, or wilted spinach.

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Next: Quinoa with Latin Flavors

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