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Quality Quinoa: 13 Easy, Healthy Recipes
Slide 1 of 14
Quinoa, a grain that is used in many South American dishes, is high in protein and is gluten-free. Plus, its mild taste and rich texture make it perfect for different kinds of dishes. Try these healthy recipes to get your fix.
Warm Quinoa Salad with Edamame & Tarragon
Toasting quinoa gives it a slightly nutty taste, which complements the walnut flavor and brings out the lemony tarragon dressing. Try this salad over greens like arugula, Boston lettuce leaves, or wilted spinach.
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4/25/2013 12:58:39 PM Report Abuse7 of the 13 "Quality Quinoa" recipes are just chicken/pork/etc. recipes that suggest "serving with quinoa." Including them to flesh out a slideshow is pretty lame.
4/12/2013 10:41:56 AM Report AbuseThe warm quinoa salad was delicious! I put it on Arugula and had fish. Very nutty flavor and the lemon and tarragon added a fresh taste.
2/25/2013 12:09:15 PM Report Abusequinoa dishes do not look and tast very appetizing
1/30/2013 10:38:40 AM Report Abuse