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10 Ingredients, 10 Healthy Dishes

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Broiled Salmon Fillets with Hummus Sauce

Broiled Salmon Fillets with Hummus Sauce

Makes 4 servings

4 (4- to 6-ounce) salmon fillets
1 tablespoon extra virgin olive oil
Kosher salt
Freshly ground black pepper
1/2 cup prepared hummus
1/2 teaspoon freshly squeezed lemon juice

  • Preheat the broiler and set oven rack 4 inches from the heat.
  • Place the salmon fillets on a baking sheet. Drizzle with the oil; season with salt and pepper.
  • Broil until just cooked through, 6 to 8 minutes.
  • To make the sauce, combine the hummus with 5 tablespoons water in a small skillet over medium-high heat.
  • Simmer 1 to 2 minutes, then season with lemon juice, salt and pepper.
  • Drizzle the sauce over the salmon fillets and serve.

Nutrition facts per serving: 313 calories, 35g protein, 5g carbohydrate, 17g fat (3g saturated), 2g fiber

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