Follow us on Pinterest
Welcome! Log In | Register |
Log In with

10 Ingredients, 10 Healthy Dishes

  • Comment Comments (0)
  • Print Print

Broiled Salmon Fillets with Hummus Sauce

Broiled Salmon Fillets with Hummus Sauce

Makes 4 servings

4 (4- to 6-ounce) salmon fillets
1 tablespoon extra virgin olive oil
Kosher salt
Freshly ground black pepper
1/2 cup prepared hummus
1/2 teaspoon freshly squeezed lemon juice

  • Preheat the broiler and set oven rack 4 inches from the heat.
  • Place the salmon fillets on a baking sheet. Drizzle with the oil; season with salt and pepper.
  • Broil until just cooked through, 6 to 8 minutes.
  • To make the sauce, combine the hummus with 5 tablespoons water in a small skillet over medium-high heat.
  • Simmer 1 to 2 minutes, then season with lemon juice, salt and pepper.
  • Drizzle the sauce over the salmon fillets and serve.

Nutrition facts per serving: 313 calories, 35g protein, 5g carbohydrate, 17g fat (3g saturated), 2g fiber

What do you think of this story?  Leave a Comment.

What do you think? Review this story!
7914748389

Add your comment

You must be logged in to leave a comment. Register | Log In

Please confirm your comment by answering the question below and clicking "Submit Comment."

Todays Daily Prize
More Smart Savings
Fitness Magazine on Facebook

Go Shopping