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Take Five: 7 Five-Ingredient Suppers

Hoisin-Glazed Scallops With Grilled Zucchini
Peter Ardito
 

Hoisin-Glazed Scallops with Grilled Zucchini

Fiber-rich brown rice topped with extra-large sea scallops pan-seared in an Asian marinade.

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mariamma.abraham2 wrote:

very good.

1/24/2011 10:22:39 AM Report Abuse
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