Follow us on Pinterest
Welcome! Log In | Register |
Log In with

Take Five: 7 Five-Ingredient Suppers

A few key ingredients will help you cook up healthy, simple suppers the whole family will love.

  • Comment Comments (0)
  • Print Print
Peter Ardito
Peter Ardito
Peter Ardito
Peter Ardito
Hoisin-Glazed Scallops With Grilled Zucchini
Peter Ardito
Peter Ardito
Peter Ardito
Prev 8 of 8 Next
Prev 1 of 8 Next

Veggie-Stuffed Calzone

Take some prepared dough, add pesto, veggies, and cheese, and voila! A hearty, healthy take on an Italian staple.

Pantry Staples
In addition to the five ingredients, the recipes on these pages use a few staples already in your kitchen. Here's what you need:

-- Nonstick cooking spray
-- Extra virgin olive oil
-- Low-sodium chicken broth
-- Reduced-sodium soy sauce
-- Salt
-- Black pepper
-- Dried oregano
-- Garlic powder

Get the recipe

What do you think of this story? Leave a Comment.

Prev 2 of 8 Next

Grilled Halibut with Papaya-Citrus Slaw

Fresh fish seasoned with olive oil, salt, and pepper and then grilled. Served with a slightly sweet coleslaw mix.

Get the recipe

What do you think of this story? Leave a Comment.

Prev 3 of 8 Next

Peanutty Thai Noodles with Sugar Snap Peas

Peanut butter packs protein and healthy fat into this simple but tasty noodle dish.

Get the recipe

What do you think of this story? Leave a Comment.

Prev 4 of 8 Next

Roasted Chicken with Olives, Feta, and Sun-Dried Tomatoes

A chicken dish with a Greek twist served over warm orzo.

Get the recipe

What do you think of this story? Leave a Comment.

Prev 5 of 8 Next

Hoisin-Glazed Scallops with Grilled Zucchini

Fiber-rich brown rice topped with extra-large sea scallops pan-seared in an Asian marinade.

Get the recipe

What do you think of this story? Leave a Comment.

Prev 6 of 8 Next

Seared Pork Chops with Orange-Chipotle Glaze

Slightly spicy lean pork with Yukon Gold smashed potatoes.

Get the recipe

What do you think of this story? Leave a Comment.

Prev 7 of 8 Next

Pepper-Crusted Grilled Flank Steak

Spinach mayonnaise adds a burst of flavor to grilled steak with yummy roasted sweet potatoes.

Originally published in FITNESS magazine, September 2010.

Get the recipe

What do you think of this story? Leave a Comment.

What do you think? Review this slideshow!

7543784017
mariamma.abraham2 wrote:

very good.

1/24/2011 10:22:39 AM Report Abuse

Add your comment


You must be logged in to leave a comment. Register | Log In

Please confirm your comment by answering the question below and clicking "Submit Comment."

Todays Daily Prize
More Smart Savings
Fitness Magazine on Facebook

Go Shopping