Farm-Fresh Suppers

Honey-Lime Gazpacho

Makes: 4 servings
Start to finish: 20 minutes

3 large red tomatoes, diced
2 medium cucumbers, diced
2 medium orange bell peppers, diced
1 jalapeno, diced
1 garlic clove, diced
1/3 cup lime juice
2 tablespoons honey
2 tablespoons fresh cilantro leaves
1 1/2 teaspoons grated ginger
1/4 teaspoon salt
Ice cubes (optional)
Lime wedges and scallions for garnish (optional)

1. Combine tomatoes, cucumbers, orange peppers, jalapeno, and garlic in a large bowl. Process half the mixture in a food processor until it's in large chunks; repeat with the rest.

2. Place entire mixture in the food processor bowl. Add the lime juice, honey, cilantro, ginger, and salt. Cover and process until the mixture is just slightly chunky.

3. Chill in the refrigerator until cool, or ladle soup into bowls with two or three ice cubes. Serve with lime wedges and scallions if desired.

Nutrition facts per serving: 114 calories, 3g protein, 28g carbohydrate, 1g fat (0g saturated), 4g fiber