10 Easy, Healthy Recipes -- Only 10 Ingredients Needed!

Sauteed Broccoli and Spinach

Makes: 4 servings

3 tablespoons extra virgin olive oil
1 garlic clove, finely chopped
1 onion, finely chopped
3 cups broccoli florets
Kosher salt
Freshly ground black pepper
4 cups baby spinach

• Heat the oil in a medium skillet over medium heat.
• Cook the garlic for 1 minute.
• Increase the heat to medium-high and add the onions; cook, stirring, until translucent, 3 to 4 minutes.
• Add the broccoli, salt, and pepper.
• Cook the broccoli until almost tender, 6 to 8 minutes, then add the spinach.
• Cook, tossing to combine, until the spinach has wilted, about 3 minutes more.

Nutrition facts per serving: 136 calories, 3g protein, 9g carbohydrate, 11g fat (2g saturated), 3g fiber