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Easy, Healthy Pasta Recipes
Farfalle with Watercress, Cherry Tomatoes, and Feta
Ingredients
8 ounces farfalle pasta
1 cup crumbled reduced-fat feta cheese
2 pints cherry tomatoes, halved
3 cups watercress leaves (from 2 small bunches)
1/4 teaspoon black pepper
Make It
Cook pasta according to package directions. Place the cheese in a large bowl; top with the watercress. Before draining the pasta, take 1/4 cup of the cooking water from the pot and pour it over the watercress. (Watercress will wilt slightly and cheese will get soft.) Place the tomatoes in a colander. Drain the pasta over the tomatoes for a super-quick blanch. Toss with the watercress and cheese; sprinkle with pepper and serve.
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The farfalle recipe looks delicious... I also like to make gnocchi using cauliflower nice little twist from using potatoes. It's easy to make too. http://www.foodallergiesrecipebox.com/cauliflower-recipes.html
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8/18/2012 05:09:26 PM Report Abuselike the story but would like to see nutritional values on all recipes
3/16/2012 07:28:12 PM Report Abuse