|
Easy, Healthy Pasta Recipes
Mediterranean Chicken and Pasta
Ingredients
1 6-ounce jar marinated artichoke hearts
1 tablespoon olive oil
12 ounces skinless, boneless chicken breast, cut into bite-size pieces
3 garlic cloves, thinly sliced
1/4 cup chicken broth
1/4 dry white wine
1 teaspoon dried oregano, crushed
1 7-ounce jar roasted red peppers, drained and cut into strips
1/4 cup pitted kalamata olives
3 cups hot cooked campanelle or penne pasta
1/4 cup crumbled feta cheese (optional)
Make It
Drain artichoke hearts, reserving marinade, and chop them. In a large skillet, heat oil over medium-high heat; add chicken and garlic. Cook and stir until chicken is brown. Add the reserved artichoke marinade, broth, wine, and dried oregano. Bring to a boil; reduce heat. Simmer, covered, 10 minutes. Stir in chopped artichokes, roasted peppers, and olives. To serve, spoon chicken mixture over pasta. If desired, sprinkle with feta cheese.
What do you think of this story? Leave a Comment.
We loved this meal. Delicious!
3/8/2011 09:23:55 AM Report Abuseeasy and delicious
11/10/2009 09:06:57 AM Report AbuseActually, you can print out all that information on one page. Just click on "Get the nutrition info", which launches a new window. In this new window, look above the title of the recipe for the words "Print: Page | 3x5 | 4x6". Click on the size that you want to print and then print the resulting page!
11/5/2009 08:47:38 PM Report AbuseI love many of your recipes, but it's frustrating not to be able to easily print out a one page recipe which includes it's nutritional value. I'd love to be able to include them in my favorite recipes books and/or bring to the grocery store to purchase needed ingredients. Why have you made it so scattered or non-inclusive?
11/5/2009 06:38:13 PM Report Abuse