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Easy, Healthy Pasta Recipes
Chris Gallo
Slide 2 of 11
Italian Sausage and Veggie Pasta
Ingredients
2 ounces uncooked whole wheat pasta
1/2 cup spaghetti sauce
1 precooked Italian-style chicken sausage, sliced into rounds
2 garlic cloves, minced
1/2 cup chopped mushrooms
1/2 cup chopped onions
1/2 cup chopped zucchini
2 tablespoons grated Parmesan cheese
Make It
Cook pasta according to package directions. Heat spaghetti sauce, sausage, garlic, and vegetables for about 12 minutes, until veggies are tender. Top pasta with sauce mixture and sprinkle with cheese.
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This has become one of my favorite pasta dishes. It is so easy and quick to make!
3/3/2011 11:33:56 AM Report AbuseI also add red and green bellpeppers and omit the meat. Its great for the days you don't feel like eating any kind of meat.
2/13/2011 09:12:02 PM Report Abusehow many servings does this make? is it just one?
1/30/2011 04:23:58 PM Report Abusemmm i loved this! i just made it and it was fantastic! i added some extra vegetables to the mix and it was so delicious :D five stars!
12/25/2010 12:01:41 AM Report Abusethis recipe was quick and easy, I'm only 16 and never been in any cooking classes and I made this for dinner last night and my family loved it! thank you very much!
3/6/2010 10:08:48 AM Report AbuseThis is one of the best dishes I've ever tried. It's very filling, I made my own sauce using a small can of tomato paste and a large can of crushed tomatoes, add a tbsp. salt and the garlic to the sauce. After I cooked the vegtables down I added the 1/2cup sauce to the vegtables and let it simmer for 10 minutes. It was so good I made seconds to bring to work for lunch the next day.
1/21/2010 11:18:31 AM Report AbuseIt is great!!!
12/15/2009 01:12:29 AM Report AbuseHow about a recipe for the spaghetti sauce?
11/8/2009 12:11:21 PM Report Abuse