
Recipe developed by Anna Berman
Makes: 4 servings
Prep time: 10 minutes
Cook time: 10 minutes
Ingredients:
12 ounces beef tenderloin, cut into thin strips
1/4 cup freshly squeezed lime juice
1 tablespoon plus 1/2 teaspoon chili powder
1 tablespoon vegetable oil
1 medium sweet onion, thinly sliced
1 red bell pepper, thinly sliced
1 poblano, thinly sliced
1/2 teaspoon salt
1/2 teaspoon black pepper
1 can black beans, rinsed and drained
1 avocado, diced
1/4 cup Cojita cheese, crumbled
1/4 cup cilantro plus more for garnish, chopped
Corn tortillas (optional)
Directions:
1. In a bowl, combine beef, 2 tablespoons lime juice, and 1 tablespoon chili powder; set aside.
2. Heat oil in a large skillet. Add onion, bell pepper, and poblano and saute 5 minutes, stirring occasionally.
3. Add beef and marinade to vegetables and cook 3 to 4 minutes. Season with salt and black pepper.
4. In another bowl, combine beans, avocado, cheese, 1/4 cup cilantro, and remaining lime juice and chili powder.
5. Garnish beef and vegetables with remaining cilantro. Serve with avocado salad and warmed tortillas if desired.
Nutrition facts per serving: 436 calories, 28g protein, 30g carbohydrate, 26g fat (7g saturated), 10g fiber
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9/17/2011 05:18:39 AM Report AbuseBilled as a LOW FAT meal....but 53% fat is not considered low fat. With 26g of fat at 9 kcals per gram, that's 234 calories of fat in a 436 calorie meal. AT least it has alot of fiber!
5/19/2011 09:05:21 PM Report AbuseHome Cooking Rocks! Studies continue to report that fewer and fewer people are cooking at home, which makes me sad. The truth is that many Americans spend more time in traffic these days than in the kitchen. The basic truth is that the more you eat in, the more you can control and the healthier your plate is going to be. Home cooking recipes taste so much better, are full of nutrients and you are in charge of every ingredient used.
5/4/2011 08:00:42 AM Report Abusecaeserap -- select 'print' above. When the new page opens, select 'print all slides'. This will show all of the recipes on the same page. Hope that helps!
4/4/2011 01:56:23 PM Report AbuseYes, you definetly need to add a Save Recipes field where we can create our own online cookbook, like what My Recipes has.
3/26/2011 10:21:13 AM Report AbuseSalt is - to taste. Not 3 tsp or 1 tsp
2/22/2011 10:08:35 AM Report AbuseHow can I view all recipes at once without having to click thru 17 pages?
2/20/2011 06:29:10 PM Report Abusevegetarian
2/10/2011 12:28:07 PM Report Abuseashiz_goldi wrote: how do i know how big the serving is? :S divide it into four even pieces - about 5 oz of pork = one serving
12/13/2010 09:59:42 AM Report AbuseIt has only one teaspoon of salt. I think you might have gotten the 3 from the number of garlic cloves?
6/30/2010 11:32:16 AM Report AbuseThis recipe cannot be considered healthy with 3 teaspoons of salt!
6/15/2010 06:44:46 AM Report Abusethis was very easy to make and highly satisfying...definitely going to to add this to my recipe book!
6/6/2010 06:06:04 PM Report AbusePlease give us a recipe site to store these wonderful recipes in!!! Most other recipe sites do have this service and I, for one, would truly appreciate!
5/20/2010 01:32:23 PM Report AbuseThis was a great recipe! Very simple....will be good for a nice summer meal!
4/1/2010 10:31:12 AM Report Abusehow do i know how big the serving is? :S
3/21/2010 02:37:40 PM Report AbuseMy husband just made this for dinner. It was great! Yummy!
3/7/2010 07:04:36 PM Report Abuselooks yummmmmy need 2 try it =)
3/1/2010 03:29:20 PM Report AbuseMy family loved this...easy and decilious!
3/1/2010 02:03:07 PM Report AbuseI made this and it was amazing!! Easy and fast! Everyone loved it... and it looks so gourmet! :)
3/1/2010 12:44:12 PM Report Abuse