Eat Carbs for Breakfast
Pages in this Story:
- Better Baking
- Blueberry-Orange Mini Loaves
- Pumpkin-Date Muffins
- Apple-Ginger Oat-Bran Muffins
- Carrot-Raisin Quick Bread
- Lighten Up!
Better Baking
We've rescued baked goods from diet exile by packing our delicious recipes with whole grains, fruits and healthy fats -- like extra-light olive oil -- not sugar, butter and chocolate chips. The result: more healthy fiber, antioxidants and vitamins; less artery-clogging saturated fat and cholesterol. Unlike the giant calorie bombs you find at most bakeries, these muffins won't double as flotation devices, either. All that, and they're super easy to whip up. So dig out the mixing bowl and get baking!
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**wheat flour
6/24/2010 11:29:14 AM Report AbuseSome of us would rather eat the real sugar and exercise rather than fill our body with anything fake (think about what healthy REALLY means...)Also When flour would have made this recipe far too heavy. I of course switched the milk to skim (and could have omitted .25% -50% of the sugar) - but all around a great recipe!
6/24/2010 11:28:47 AM Report AbuseI would replace sugar with a sugar substutite.
4/12/2010 12:12:00 PM Report AbuseI do not see anything healthy in this recipe.
3/26/2010 09:46:34 PM Report Abusethis recipe was excellent . . .it was yummy, healthy and quick, what more could you want? i used 1% milk instead of 2% and it still tasted great.
3/6/2010 06:44:01 PM Report Abuse