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Smoky Pecans

Smoky Pecans
Makes: 6  servings Prep 5 mins Roast 400°F 15 mins


  • 1 1/2 cups  pecan halves
  • 2 tablespoons  maple syrup
  • 2 teaspoons  olive oil
  • 1 teaspoon  smoked sweet paprika
  • 1/2 teaspoon  salt
  • Pinch cayenne


1. Preheat the oven to 400 degrees F. Line a rimmed baking sheet with parchment paper. In a bowl, combine all the ingredients; mix well.

2. Spread the nuts on the baking sheet; roast, tossing halfway through, until browned, 12 to 15 minutes.

3. Let the nuts cool. Serve.

From FitnessMagazine.com