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Lemon-Dijon Dressing


  • 2 tablespoons  extra-virgin olive oil
  • 1 tablespoon  fresh lemon juice
  • 1 teaspoon  Dijon mustard
  • 1/2 teaspoon  honey


1. Whisk all the ingredients together. Can be refrigerated for up to 3 days; Whisk or shake well before serving.

From FitnessMagazine.com