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Caramel Pears

Makes: 1  servings


  • 1 tablespoon  brown sugar
  • 1 1/2 teaspoons  lemon juice
  • 1 Bartlett pear, peeled, quartered and cored
  • Small sprinkle of ground cinnamon


1. In a small saucepan over medium heat, combine the sugar and lemon juice, stirring frequently, until sugar is dissolved. Add the pear wedges; cover and cook over medium-low heat until tender, 15 to 20 minutes. Sprinkle with cinnamon; serve.

From FitnessMagazine.com