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Rosemary New Potatoes

Makes: 2  to 4  servings


  • 1 pound  small potatoes, such as fingerling, peeled or scrubbed
  • 1 tablespoon  olive oil
  • 1 teaspoon  dried rosemary
  • Salt and pepper


1. Cook potatoes in a pot of boiling salted water until just cooked through. Drain.

2. Add oil and rosemary; cook, stirring frequently, over medium-high heat, until potatoes begin to brown slightly.

3. Season with salt and pepper.

From FitnessMagazine.com