SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

Print layout Full Page | 3x5 | 4x6

Baked Fish With Leeks & Almonds

Ingredients

  • 2 6 ounces  white fish fillets, such as tilapia, flounder or halibut
  • 1 tablespoon  olive oil
  • 1 teaspoon  slivered almonds
  • 1 leek, thinly sliced
  • 1 lemon, cut into wedges
  • Lemon pepper

Directions

1. Preheat oven to 400 degrees F.

2. Rub fillets with olive oil and season with lemon pepper to taste.

3. Cover each fillet with circles of thinly sliced leek. Sprinkle with almonds.

4. Seal in heavy-duty foil; bake for 15 to 20 minutes, or until fish flakes easily with a fork.

5. Serve with lemon wedges.

From FitnessMagazine.com