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Whole-Wheat Fettuccine With Shrimp & Peas

Whole-Wheat Fettuccine With Shrimp & Peas


  • Whole-wheat pasta
  • 1 tablespoon  olive oil
  • 1/3 cup  small shrimp
  • 1/4 cup  chopped tomatoes
  • 1 teaspoon  minced garlic
  • 1/2 teaspoon  dried rosemary, crushed
  • 3 tablespoons  frozen peas, rinsed and drained
  • Grated Parmesan cheese


1. Prepare pasta according to package directions.

2. Heat olive oil in a nonstick pan. Add shrimp, tomatoes, garlic and rosemary; saute 5 minutes, stirring occasionally.

3. Add peas; cook, stirring frequently, for 2 minutes more.

4. Toss shrimp mixture with cooked drained pasta. Top with grated Parmesan cheese.

From FitnessMagazine.com