SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

Print layout Full Page | 3x5 | 4x6

Potato with Veggie Chili, Broccoli and Cheddar

Potato with Veggie Chili, Broccoli and Cheddar

Ingredients

  • 1 medium potato
  • 1 cup  frozen broccoli florets
  • 1 cup  canned vegetarian chili or turkey chili with beans
  • 1/4 cup  shredded low-fat cheddar cheese

Directions

1. Wash potato, prick it 2 or 3 times with a knife, and microwave for 10 minutes, turning once. Heat broccoli and chili in a microwave or on stovetop. Top cooked potato with warm chili and broccoli. Sprinkle with cheese.

From FitnessMagazine.com