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Greek Salad with Pita Croutons

Greek Salad with Pita Croutons


  • 1 whole-grain pita
  • 1 lemon, juiced
  • 1 tablespoon  olive oil
  • 1 garlic clove, minced
  • Salt and pepper to taste
  • 3 cups  chopped romaine lettuce mixed with cucumbers, tomatoes and red bell pepper
  • 2 tablespoons  reduced-fat feta cheese
  • 1/2 cup  canned chickpeas, rinsed and drained
  • 2 tablespoons  chopped kalamata olives


1. Toast whole-grain pita until crunchy, then chop into bite-size pieces. Whisk together lemon juice, oil, garlic, salt and pepper.

2. Toss lemon dressing with remaining ingredients (including pita pieces).

From FitnessMagazine.com