SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

Print layout Full Page | 3x5 | 4x6

Pepper and Peach Fajita Chicken

Makes: 4  servings Start to Finish 30 mins


  • 4 skinless, boneless chicken breast halves (about 1-1/4 pounds total)
  • 1 1/2 teaspoons  fajita seasoning
  • 2 tablespoons  olive oil or butter
  • 1 1/2 cups  sweet pepper strips
  • 1 medium fresh peach or nectarine, cut into thin slices, or 1 cup frozen peach slices, thawed


1. Sprinkle both sides of chicken breast halves with the fajita seasoning. In a large skillet cook chicken in 1 tablespoon of the oil over medium heat for 12 to 14 minutes or until chicken is no longer pink, turning once. Transfer chicken to a serving platter and keep warm.

2. Add remaining oil or butter to skillet. Add sweet pepper strips. Cook and stir for 3 minutes or until peppers are crisp tender. Gently stir in peach or nectarine slices. Cook for 1 to 2 minutes more or until heated through. Spoon pepper strips and peach mixture over chicken.

From FitnessMagazine.com