SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

Print layout Full Page | 3x5 | 4x6

Baked Apples with Cinnamon and Walnuts

Makes: 2  servings

Ingredients

  • 2 apples for baking, such as McIntosh, cored
  • 1 cup  unsweetened pomegranate juice
  • 1 teaspoon  cinnamon
  • 16 walnut halves

Directions

1. Preheat the oven to 350 degrees Fahrenheit. Place the apples in a baking dish. Pour the pomegranate juice over the apples. This will become a syrup as the apples cook. Sprinkle with the cinnamon and bake for 30 minutes, basting with the syrup, or until the apples are soft, but still hold their shape. Serve each apple topped with walnuts and syrup.

From FitnessMagazine.com