Fat-Proof Your Life
Cut the Fat
I was headed to the DMV to renew my driver's license, and I had to walk past a food court to get there. Even though I had just eaten lunch, the smell of pizza and Chinese food was making my stomach rumble, and I could practically feel my pupils turning into tiny cheeseburgers, cartoon-style. Ninety minutes' worth of paperwork later, I was slathering extra frosting on a Cinnabon. "We're continually being offered calorie-dense food in big portions, and we don't have to work hard or spend much money to get it," says Barbara Rolls, PhD, the author of The Ultimate Volumetrics Diet. "If you wanted to fatten someone up, you couldn't design a much better environment than the one we live in." And a lot of Americans are succumbing: 33 percent of adults are overweight and 36 percent are obese. But there's good news: You can beat the odds and ditch extra pounds. Here, the 10 hurdles standing between you and your goal weight -- and how to tackle every one.Food Is Everywhere All the Time
Turn on the TV, fire up your laptop, or open a magazine, and there it is: food porn. Nearly 60 percent of the Pinterest content that we interact with is culinary, more and more non-grocery stores are selling food (think a hot dog stand at the hardware store and mini pizzas at Target), and there were 32 percent more food ads on television in 2011 than in 2007. The average person now watches 20 mouthwatering commercials a day, according to Yale University research.
The problem is that "seeing or smelling food activates pre-eating responses, like salivating," Rolls says. But just as spotting a doughnut can trip your splurge trigger, leaving your running log out on the coffee table can activate your stay healthy one. Research shows that overweight grocery shoppers who were handed a recipe with health-related words printed on it bought less junk food than those who got otherwise identical recipe cards. "It didn't matter whether participants thought about or looked at the card again," says study author Esther Papies, PhD, an assistant professor at Utrecht University in the Netherlands. "These reminders work subtly." To give your brain the hint, hang your bathing suit from your bedroom doorknob or put the class card for your favorite yoga studio in the front part of your wallet.There's Too Much Variety
Take a buffet: If you have just a few bites of each dish, you'll still consume far more calories than you would if there were only two or three foods on your plate. Even when you're not in an all-you-can-eat situation, having too many choices can sabotage your diet. That's because when you devote mental energy to reviewing all of them, your brain gets overwhelmed and your willpower suffers.
"People in other countries tend to have the same thing for breakfast and lunch every day," says Brian Wansink, PhD, the director of the Food and Brand Lab at Cornell University and a FITNESS advisory board member. "Here, there's no pattern at all. One day you skip breakfast, the next morning you have leftover pizza, and the next morning you buy a caramel latte. All this food freedom leads to taking in more calories."
Wansink suggests eating more or less the same balanced breakfast and lunch every weekday, changing up dinner so you don't get bored. Claire Wheeler, MD, PhD, a professor of community health at Portland State University and a coauthor of The Complete Idiot's Guide to Belly Fat Weight Loss, takes this approach: "I stick to the same few proteins and grains, but I switch up my fruits and vegetables," she says. "Variety in that aspect is good, because different kinds of produce contain different nutrients."Fat and Sugar Are Hijacking Our Brain...
Junk food has more fat, sugar, and salt than ever before, and all three can affect the brain in the same way drugs and alcohol do. "Food scientists know exactly how to make the french fries in a restaurant more addictive than anything you could make at home," Dr. Wheeler says. Namely, they engineer them to light up the pleasure center in your brain while throwing off your body's "I'm full" signals, so it's hard to feel satisfied no matter how many you have.
But don't quit eating your faves cold turkey. "If you try to cut something out completely, you're likely to go overboard if you do cave, because you think, This is my last chance to eat this, so I had better make it count and go all out," says Deborah Beck Busis, the diet program coordinator for the Beck Institute for Cognitive Behavior Therapy in Bala Cynwyd, Pennsylvania. "Instead, allow yourself a small serving and get used to the feeling of stopping once it's gone." Another trick: Indulge in activities you enjoy, like Spinning or playing Words With Friends, Dr. Wheeler suggests. They have the same pleasure-producing effect on brain chemistry as hyperpalatable foods, minus the calories....and Our Gut
We all have a mix of good bacteria, which help us break down food and fight off sickness, and bad bacteria, which can muck up digestion, metabolism, and immunity. The newest research hints that a diet high in fat and low in fiber can cause a proliferation of bad bugs, which tell your digestive tract to store more calories as fat. (Good microbes tell your digestive system to let more calories through unabsorbed.) "This means that if two women eat the same 100-calorie candy bar, the one with a healthier mix of bacteria might absorb just 80 calories, while the other might absorb all 100," Dr. Wheeler explains.
To slow the absorption of calories, aim to get 25 grams of fiber a day. "The nutrient increases the production of mucus in the gut, and good bacteria need mucus to survive," says David Rakel, MD, an associate professor of integrative medicine at the University of Wisconsin-Madison.
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