Color Your Diet Healthy with Fruits and Vegetables
Pages in this Story:
- The Color of Nutrition
- Green
- Red
- Yellow
- Orange
- Blue
- Purple
- White
- Quick Ways to Make Veggies Taste Great
White
Smart choices: Jicama, pears, bananas, cauliflower, mushrooms, onions, garlic
Simple substitution: Eat cauliflower instead of potatoes.
Health benefits: Allicin, a compound in onions and garlic, may inhibit tumor growth. Some white foods also contain flavonoids, which help reduce your risk of heart disease and some cancers.
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