Health Halos: What Food Labels Really Mean
Nutrition Labels to Look Out For
There are plenty of other tricky terms in the supermarket. Don't let these misleading labels fool you, warns Bonnie Taub-Dix, RD, author of Read It Before You Eat It.
These foods contain no artificial colors or additives, but they may still be full of sugar, sodium, and fat.
This can mean a product has fewer calories and less fat or sodium than the original version, or it may simply refer to flavor or color (as it does with olive oil).
85 percent lean
Sounds like a smart choice when buying ground beef, but it's still 15 percent fat (about 13 grams of fat per burger). Opt for at least 90 percent lean instead.
The food contains many kinds of grains, but not necessarily any whole grains or fiber.
This is meaningless on poultry packaging, because laws prohibit farmers from giving chickens growth hormones.
Made with real fruit
Just because a sugary processed food, like cereal or a toaster pastry, has a smidge of dehydrated fruit, that doesn't make it good for you.
This product isn't necessarily low in sodium; it just has less than the original version.
Good source of _____
Sounds like it means a slam dunk as a source of fiber, calcium, or other nutrients, but it really means you're getting just 10 to 19 percent of the Daily Value.
Save bucks by buying organic only when it comes to the Dirty Dozen, the fruits and veggies listed here, which have the highest levels of pesticide residue.
Sweet bell peppers
Source: Environmental Working Group
Originally published in FITNESS magazine, October 2011.
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