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9 Gluten-Free Muffins You Can Make at Home

  • What the Fork

    Gluten-Free Muffins: Pumpkin French Toast

    These muffins from What the Fork have all the bready scrumptiousness of French toast, without the risk of flipping fails.

    Get the recipe here

  • Food Fanatic

    Gluten-Free Muffins: Cranberry Orange

    Love a glass of freshly squeezed OJ in the morning? Then you'll go bananas—err, oranges—over these muffins infused with orange zest, orange juice, and orange extract. They're from Erin, a contributor at Food Fanatic.

    Get the recipe here

  • Gluten Free on a Shoestring

    Gluten-Free Muffins: Chocolate Caramel

    Nicole of Gluten-Free on a Shoestring whipped up a Starbucks copycat muffin recipe—drippy caramel center and all—that'll taste better than the original. Bonus: No waiting in line during coffee rush hour.

    Get the recipe here

  • Cannelle et Vanille

    Gluten-Free Muffins: Red Beet and Poppy Seed

    Eat your veggies! The beets give Aran's muffins from Cannelle et Vanille a bright red color, so they're as pretty as they are tasty.

    Get the recipe here

  • My Darling Lemon Thyme

    Gluten-Free Muffins: Rhubarb, Apple, and Ginger

    Often used in pies, rhubarb has earned its nickname "the pie plant." Now it's a muffin plant, too! Emma from My Darling Lemon Thyme added ground flaxseeds to put a modern twist on the classic rhubarb tradition.

    Get the recipe here

  • Elana's Pantry

    Gluten-Free Muffins: Cinnamon Bun

    Elana from Elana's Pantry uses agave nectar and grapeseed oil in her yummy cinnamon bun muffins. Top these with Elana's gluten-free cream cheese frosting for the perfect velvety finish.

    Get the recipe here

  • Running with Spoons

    Gluten-Free Muffins: Flourless Chocolate Chip Gingerbread

    Gingerbread like you've never tasted—in a soft, gooey chocolate muffin! According to Amanda of Running with Spoons, these melt-in-your-mouth muffins are gluten-free as long as you use certified gluten-free oats.

    Get the recipe here

  • My Whole Food Life

    Gluten-Free Muffins: Carrot Raisin

    Carrots, raisins, and shredded coconut add tons of flavor to these nutritious muffins from Melissa of My Whole Food Life.

    Get the recipe here

  • My Gluten-Free Kitchen

    Gluten-Free Muffins: White Chocolate Raspberry

    Craving something indulgent? The white chocolate raspberry combo in these muffins is sure to satisfy your hankering. Have nut allergies? No worries. Michelle from My Gluten-Free Kitchen suggests omitting the almonds for a plain, equally delicious streusel topping.

    Get the recipe here

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