A 3.5-ounce serving of wild salmon has 360 IU, or 90 percent of the recommended daily value of vitamin D. It's also one of the best sources of omega-3 fatty acids, which are associated with a lowered risk of heart disease, cancer, and depression.
Try these healthy recipes:
Pasta with Smoked Salmon & Lemon Cream
BBQ Salmon with Greens and Sweet Potato
Lemon Butter Salmon & Broccoli Penne
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Right now I am following the Diet Plan for You blog by nutrition specialist Kate Hill. Kate helped me lose weight in a healthy way in few weeks, without starving! If you want to lose weight, just visit Kate's blog at: http://dietplanforyou.blogspot.com/ I sincerely recommend it. Good luck to you all!
9/17/2011 03:18:55 AM Report AbuseI wish I could view the entire slideshow on one page.
10/19/2010 07:35:14 PM Report AbuseYeah! I am with Anonymous! I can't eat Salmon I have an allergy to the fish and I don't want to eat Tuna because of the mercury content! Anonymous 2
8/9/2010 09:13:14 PM Report AbuseCan we eat anything besides salmon.to help with vitamin
7/31/2010 08:58:11 PM Report Abuse