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Go Green: Superfoods to Add to Your Diet
Kale
This leaf is quickly rising in popularity, and for good reason. "Kale is a nutritional powerhouse with tons of cancer-fighting properties, as well as 3g of fiber and 4g of protein per two-cup serving," says Rachel Beller, RD, founder of the Beller Institute and nutritionist for The Biggest Loser season 13. Add on to its résumé an exceptional source of health-boosting chlorophyll, calcium, iron, and vitamins A and C and it's clear this veggie is here to stay. It's also versatile, says Amy Chaplin, vegetarian chef and author of the blog Coconut & Quinoa. "I love it raw in salads, steamed, marinated, baked into chips, sautéed, or blended into soups."
Get the recipe for Chaplin's Kale and Marinated Red Cabbage Salad with Roasted Squash and Chickpeas
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