Shrimp Scampi lovers will enjoy this healthy twist. Nix the butter and add flavor with red peppers and asparagus for a refreshing meal. Serve with whole grains like quinoa, couscous, or pasta.
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Grilled scallops with a salty Japanese sauce are perfect for summer barbecues.
You don't need to live seaside to make this dish. Use any type of crabmeat, including cans or pouches from the grocery store, to make this light meal.
Dinner guests will think you slaved in the kitchen for hours to make this seafood pasta dish. They don't need to know it only took 35 minutes.
Top sauteed fennel, scallions, and peppers with shrimp and feta cheese for a seafood dish that'll transport you to the Mediterranean.
This mussels recipe adds Latin American flavor with chorizo, chilies and cerveza.
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Low-fat milk and flour give you a thick, creamy sauce without the extra calories and fat found in traditional cream sauces.
Do the grilling and slicing before cooking the rice to make this dish more manageable. Later on you can multitask like a pro Spanish chef.
Lightly sauteed cucumbers and sweet scallops make a great pair. Serve with bread or boiled potatoes for a simple, delicious dinner.
Combine tomatoes, tarragon, and white wine to make a broth for this colorful stew recipe. Serve with salad of mixed greens and a whole-grain baguette slice to make it a hearty meal.
Swap bacon for leaner prosciutto for a more diet-friendly take on this appetizer.
A simple side of peas and thyme goes well with large, sweet sea scallops.
Trade lima beans for edamame and add shrimp for a twist on this Southern-style dish. Add cornbread to make it a meal.
A simple cilantro-lime marinade adds flavor to shrimp and plum skewers. For variety: use peaches or nectarines instead of plums and bell peppers.
Use whole wheat couscous instead of rice for a twist on traditional paella.
Stir-fried black beans with garlic, ginger, and rice wine make a delicious dip for grilled scallops.
Lean Canadian bacon, Parmesan cheese, chopped vegetables, and herbs give these baked, stuffed clams so much flavor you won't even miss the butter that typically goes into this classic appetizer.
A lemony dressing adds bright flavor to this summery combination of green beans, radishes, potatoes, and crab.
Tart green apples and fennel taste great with mussels.
Hollowed-out bright red tomatoes make this simple shrimp salad look elegant — perfect for parties.
Wasabi mayonnaise adds a kick to crabmeat in this easy appetizer recipe.
Grilled scallops with a cool cucumber and cashew salad make the perfect summertime meal.
Steamed green beans provide the perfect complement to garlicky shrimp and butter beans.
Why go to a restaurant when you can make this hearty meal at home?
Keep this recipe handy for when you're craving Chinese takeout.
A mix of spices adds layers of flavor to shrimp. Serve with rice for a complete meal.
Shrimp, oranges, and curry make a great flavor combination. Serve as an appetizer or with rice as a main course.
Use the sweet and salty sauce as marinade for the scallops and as sauce for the noodles for a quick meal.