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Recipe Makeovers: Low-Cal Holiday Cookies
Miki Duisterhof
Slide 10 of 23
Double-Chocolate Drip-Drop Cookies
Test-Kitchen Fixes: Replaced half of flour with white whole wheat flour, replaced vegetable shortening with butter, reduced sugar in dough by half, used honey as sugar substitute, reduced chocolate chips by one-fourth.
Healthy Savings: We cut 21 calories, 3g carbohydrate, and 1g fat.
New Nutrition Facts: 132 calories, 1g protein, 17g carbohydrate, 7g fat (4g saturated), 1g fiber
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Pistachio Biscotti
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Please get a better food stylist--the recipes might be good but the photos don't really make me want to even look at them!
12/8/2011 01:05:16 PM Report Abuse