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Recipe Makeovers: Low-Cal Holiday Cookies
Miki Duisterhof
Slide 1 of 23
We took our favorite holiday cookies recipes and sent them to our Healthy Test Kitchen for a makeover. The challenge: Keep each cookie's yummy taste while lowering fat and calories. The result: sweet success!
Christmas Wreaths
Test-Kitchen Fixes: Reduced butter by a third, added cream cheese as a butter substitute, replaced half of flour with white whole wheat flour.
Healthy Savings: We cut 18 calories and 3g fat; added 1g protein and 1g fiber.
New Nutrition Facts: 184 calories, 2g protein, 18g carbohydrate, 11g fat (7g saturated) 1g fiber
Next:
Mandel Bread
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Too many of the recipes do not state how many servings it makes, so the nutrition information is not usable.
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1/13/2012 05:39:15 PM Report AbuseI tried a few of these recipes: sand tarts, snickerdoodles, pumpkin spice cookies, and the whole wheat oatmeal cookies for some of my Christmas cookies this year. Never again! I spent a lot of time making these only to have them not turn out. I use high-quality ingredients and proper baking techniques, to no avail with these recipes. If you're going to have a cookie-- eat one, enjoy it, and move on.
12/23/2010 12:25:14 PM Report AbuseThank you!! Looks yummy
12/12/2009 04:24:40 PM Report AbuseI love the pics
12/3/2009 07:56:20 PM Report Abuse