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Warm Steak and Potato Salad

Warm Steak and Potato Salad

Nutrition Facts
  • cal. (kcal) 354
Warm Steak and Potato Salad
  • Makes: 4 servings
  • Prep: 20 mins
  • Cook: 20 mins
  • Carb Grams Per Serving: 16

Ingredients

  • Zest of 1 lemon
  • 1/4 cup apple juice
  • 3 tablespoons lemon juice
  • 2 tablespoons chopped mint
  • 1 tablespoon Dijon mustard
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 1 - pound lean sirloin steak, well trimmed
  • 2 tablespoons olive oil
  • 1/2 pound new potatoes
  • 2 cups arugula
  • 1 cup torn radicchio
  • 1 cup thinly sliced fennel
  • 1 cup cherry tomatoes, halved

Directions

  1. Whisk together lemon zest, apple juice, lemon juice, mint, mustard, salt and pepper in a small bowl. Place steak in a shallow bowl and coat with 3 tablespoons dressing. Flip, cover and set aside. Add oil to remaining dressing.
  2. Preheat the broiler. Place potatoes in a small saucepan with enough water to cover. Bring to a boil over high heat, reduce heat to low, cover and simmer until tender, 15 to 20 minutes. Drain, cool and cut into 1/2 -inch-thick slices.
  3. Meanwhile, broil steak 4 inches from heat for 8 minutes for medium rare, 10 minutes for medium and 12 minutes for well-done, flipping halfway through. Remove from oven and let rest 5 minutes. Cut into 1/4 -inch-thick slices.
  4. Divide arugula, radicchio, fennel and tomatoes among four plates. Top with potatoes and steak; drizzle with steak juices and dressing.

Nutrition Information

Servings Per Recipe: 4
PER SERVING: 354 cal., 21 g total fat (6 g sat. fat), 16 g carb. (3 g fiber), 25 g pro.

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