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Tofu With Black Beans & Garlic

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by 15 people

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Ingredients

1 teaspoon sesame oil

1 14 ounce can black beans, rinsed and drained

1 tablespoon minced fresh garlic

1/3 cup sliced extra-firm tofu

2 teaspoons grated fresh ginger

3 tablespoons hoisin sauce

Cooked brown rice

Directions

1. Heat oil in a nonstick skillet. Add beans and garlic; stir-fry 2 minutes.

2. Add tofu and ginger; cook, stirring frequently, 2 minutes.

3. Stir in hoisin sauce.

4. Serve over cooked brown rice.

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Comments >

hunny_Creek1 wrote:

how many servings is this?

12/17/2012 02:39:37 PM Report Abuse

craftyhope wrote:

I made this tonight and added 1/4 a cup of vegetable stock with the hoisin sauce (as suggested above) and let it all simmer on low for a little while (3-4 minutes). After that, I sprinkled on a little red pepper flakes. We really enjoyed this!

12/10/2012 08:57:07 PM Report Abuse

JennyLouise23 wrote:

Is this a one or two serving recipe?

7/2/2012 04:49:24 PM Report Abuse

janesita2003 wrote:

not the best....but maybe due to my lack of eating tofu and the fact that i might of put more tofu than the recipe asked for... Hoison sauce is awesome though

8/16/2010 11:32:30 AM Report Abuse

lorijordan419 wrote:

Pretty yummy. It could use more juice though. I added some vegetable stock to it and extra hoisin sauce.

5/6/2010 05:41:22 PM Report Abuse