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Sesame Salmon With Spinach

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by 2 people

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Makes: 4 servings
Serving size: 1 fillet View Nutrition Facts

Ingredients

2 tablespoons sesame seeds

2 tablespoons flour

1/2 teaspoon salt

4 6 ounces salmon fillets

1 tablespoon sesame oil

1 16 ounce bag of baby spinach

Directions

1. Place the sesame seeds in a cold, dry skillet; toast over medium-high heat, stirring constantly, until they become aromatic and lightly colored.

2. Combine half the seeds with the flour and salt on a plate: dredge the fish in the mixture.

3. Heat the oil in a large nonstick skillet over medium-high heat; add the salmon and cook until browned, about 5 minutes per side. Remove from pan and keep warm.

4. Add the spinach to the skillet and cook, tossing constantly, until wilted; mix in remaining sesame seeds. Serve.

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