Follow us on Pinterest
Welcome! Log In | Register |
Log In with
recipe center
Print: Page | 3x5 | 4x6Print

Sesame Edamame Salad

Rated : 
 by 3 people
Makes: 1 servings View Nutrition Facts


  • 1/2 cup  shelled frozen edamame
  • 3/4 teaspoon  soy sauce
  • 1/4 teaspoon  rice wine vinegar
  • 1/4 teaspoon  Asian sesame oil
  • 1/4 teaspoon  sugar
  • 1 teaspoon  toasted sesame seeds


1. Cook edamame in boiling water for 5 minutes; drain well. In a small bowl, combine the soy sauce, vinegar, oil and sugar. Add the edamame, toss to coat, and sprinkle with sesame seeds. Serve warm or chilled. (Can be refrigerated for up to 2 days.)

Back to Recipe Center main »
What do you think? Rate this recipe!


Add your comment

You must be logged in to leave a comment. Register | Log In

Please confirm your comment by answering the question below and clicking "Submit Comment."

Google Link Unit

Todays Daily Prize
More Smart Savings