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Sesame Edamame Salad

Sesame Edamame Salad

Nutrition Facts
  • cal. (kcal) 102
Sesame Edamame Salad
  • Makes: 1 servings
  • Carb Grams Per Serving: 7


  • 1/2 cup shelled frozen edamame
  • 3/4 teaspoon soy sauce
  • 1/4 teaspoon rice wine vinegar
  • 1/4 teaspoon Asian sesame oil
  • 1/4 teaspoon sugar
  • 1 teaspoon toasted sesame seeds


  1. Cook edamame in boiling water for 5 minutes; drain well. In a small bowl, combine the soy sauce, vinegar, oil and sugar. Add the edamame, toss to coat, and sprinkle with sesame seeds. Serve warm or chilled. (Can be refrigerated for up to 2 days.)

Nutrition Information

Servings Per Recipe: 1
PER SERVING: 102 cal., 5 g total fat 7 g carb. (3 g fiber), 7 g pro.


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