Sesame Edamame Salad
Ingredients
- 1/2 cup shelled frozen edamame
- 3/4 teaspoon soy sauce
- 1/4 teaspoon rice wine vinegar
- 1/4 teaspoon Asian sesame oil
- 1/4 teaspoon sugar
- 1 teaspoon toasted sesame seeds
Directions
Cook edamame in boiling water for 5 minutes; drain well. In a small bowl, combine the soy sauce, vinegar, oil and sugar. Add the edamame, toss to coat, and sprinkle with sesame seeds. Serve warm or chilled. (Can be refrigerated for up to 2 days.)
