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Grilled Vegetables Over Barley With Feta and Basil

Rated : 
 by 2 people
Makes: 6 servings Prep 25 mins Cook 45 mins to 1 hr View Nutrition Facts

Ingredients

  • 1 cup  pearl barley
  • Juice of 3 limes
  • 1 1/2 tablespoons  honey
  • 4 cloves garlic, minced
  • 3/4 teaspoon  kosher salt plus additional for seasoning
  • 3/4 teaspoon  freshly ground black pepper
  • 1/8 teaspoon  chili powder
  • 1/2 cup  extra-virgin olive oil
  • 8 ears corn broken in half, husks removed
  • 2 red bell peppers, seeded and quartered
  • 12 whole button mushrooms
  • 3 tablespoons  chopped fresh basil
  • 1/3 cup  crumbled feta

Directions

1. Bring a large pot of salted water to a boil. Add the barley and boil until tender but slightly chewy, 45 minutes to 1 hour; drain.

2. In a bowl, whisk together the lime juice, honey, garlic, salt, black pepper and chili powder. Whisk in the oil; reserve 1/3 of the dressing for the barley.

3. Brush the ears of corn with dressing. Toss the bell peppers and mushrooms with remaining dressing.

4. Preheat a grill to medium-high. Season the vegetables lightly with salt; grill, turning occasionally, until tender and lightly charred, 5 to 7 minutes a side.

5. Toss barley with 1 tablespoon of the basil and the reserved dressing. Spoon onto serving plates and top with vegetables. Sprinkle with remaining basil and the feta.

Grilled Vegetables Over Barley With Feta and Basil
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Comments
7514047117
cmschott8 wrote:

Looks Delicious!

2/23/2011 03:25:27 PM Report Abuse
anonymous wrote:

I am going to make this dish this week. I can wait. I will let you know how it came out.

12/5/2010 12:11:05 PM Report Abuse
dawnerz1 wrote:

mmm! Can't wait to make this!

8/11/2010 01:54:44 PM Report Abuse

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