- cal. (kcal) 108
- Makes: 2 to 4 servings
- Carb Grams Per Serving: 14
Italian bread crumbs
- Preheat oven to 425 degrees F.
- In a mixing bowl, stir together bread crumbs, garlic and olive oil.
- Arrange tomato halves, cut side up, on a foil-lined baking tray.
- Top with bread crumb mixture. Bake 10 minutes, or until crumb topping turns golden brown.
Nutrition InformationServings Per Recipe: 2
PER SERVING: 108 cal., 5 g total fat 14 g carb. (2 g fiber), 2 g pro.