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Garlic-Roasted Tomatoes

Garlic-Roasted Tomatoes

Nutrition Facts
  • cal. (kcal) 108
Garlic-Roasted Tomatoes
  • Makes: 2 to 4 servings
  • Carb Grams Per Serving: 14

Ingredients

  • 1/2 cup Italian bread crumbs
  • 1 tablespoon minced garlic
  • 1 tablespoon olive oil
  • 2 large tomatoes, halved

Directions

  1. Preheat oven to 425 degrees F.
  2. In a mixing bowl, stir together bread crumbs, garlic and olive oil.
  3. Arrange tomato halves, cut side up, on a foil-lined baking tray.
  4. Top with bread crumb mixture. Bake 10 minutes, or until crumb topping turns golden brown.

Nutrition Information

Servings Per Recipe: 2
PER SERVING: 108 cal., 5 g total fat 14 g carb. (2 g fiber), 2 g pro.

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