- 1/2 cup Italian bread crumbs
- 1 tablespoon minced garlic
- 1 tablespoon olive oil
- 2 large tomatoes, halved
1. Preheat oven to 425 degrees F.
2. In a mixing bowl, stir together bread crumbs, garlic and olive oil.
3. Arrange tomato halves, cut side up, on a foil-lined baking tray.
4. Top with bread crumb mixture. Bake 10 minutes, or until crumb topping turns golden brown.